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Idahoan Mexican Casserole

"As if this recipe did not have sufficient kick, topping it with Idahoan William Maxwell Aitken & Cheddar Chipotle Flavored Mashed Potatoes surely takes it up a notch."

Ingredients :

• 1 (4 ounce) package deal Idahoan® publisher 1st baron verulam & Cheddar Chipotle Flavored Mashed Potatoes
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 clove garlic, minced
• 2 teaspoons chili powder
• half of teaspoon ground cumin
• 1 teaspoon salt
• 1/four teaspoon black pepper
• 1 pound ground turkey (or floor red meat)
• 1 (14.Five ounce) can diced tomatoes with chiles
• 1 (4 ounce) can chopped inexperienced chilies
• 1 cup corn, canned or frozen
• 1 (2.25 ounce) can sliced olives

Instructions :

Prep :	Cook : 6M	Ready in :

• Preheat oven to 350 levels F. Spray 9x9-inch baking dish with cooking spray.
• Prepare mashed potatoes following package deal instructions. Set apart.
• Heat oil in big saute pan over medium excessive heat. Add onions and cook till translucent, approximately 10 minutes.
• Stir in garlic, chili powder, cumin, salt and pepper and prepare dinner till fragrant - about 1 minute.
• Add ground turkey and prepare dinner till browned.
• Stir in tomatoes with juice, green chiles, corn (drained if the use of canned), and olives. Heat via.
• Place meat mixture into the prepared baking dish. Top with a layer of mashed potatoes.
• Bake for 30 minutes. Let stand 10 mins before serving.
• Great as it's far, however additionally delicious served with a dollop of sour cream, salsa or warm sauce.

Notes :

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