BCL - Christmas Onion Soup So Tasty

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Christmas Onion Soup

"Great served with Hot French Herb Bread!! Garnish with your favorite cheese."

Ingredients :

2 large onions
2 tablespoons margarine
1 tablespoon all-purpose flour
4 cups milk
1 teaspoon salt
ground black pepper to taste
2 egg yolks, beaten

Instructions :

Prep : 5M	Cook : 8M	Ready in : 40M

Cook onions in butter or margarine for about 10 minutes, until tender but not brown.
Sprinkle onions with flour; stir until blended. Add milk, cover, and simmer for 20 minutes.
Stir a small amount of hot soup into beaten egg yolks, stirring until blended. Return egg mixture to soup, and stir until well blended. Add salt and black pepper. Sprinkle each serving with grated parmesan cheese.

Notes :

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