BCL - Bourbon and Molasses-Glazed Turkey Breast Best Dishes

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Bourbon and Molasses-Glazed Turkey Breast

"Fantastic recipe for roasted turkey breast; best for a small Thanksgiving meal!"

Ingredients :

1 cup bourbon whiskey (inclusive of Maker's Mark®)
half of cup blackstrap molasses
1/four cup brown sugar
1 tablespoon kosher salt
1 teaspoon hot pepper sauce (consisting of Tabasco®)
1 (2 pound) bone-in turkey breast

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H55M

Stir whiskey, molasses, and brown sugar in a saucepan until brown sugar has dissolved. Place over medium warmth, deliver to a simmer, and flip off warmth; stir salt and hot pepper sauce into aggregate. Pour marinade right into a massive bowl.
Place turkey breast into the marinade with skin side down; allow stand for 1 hour, turning turkey breast over now and again. Transfer turkey to a roasting pan. Retain marinade for basting.
Preheat oven to 450 stages F (230 stages C).
Roast turkey breast in the preheated oven until a meat thermometer inserted into the thickest part of the beef reads one hundred sixty stages F (70 stages C), approximately 45 minutes. Baste turkey once in a while with retained marinade. Allow turkey breast to rest for 10 minutes before slicing.

Notes :

Aluminum foil may be used to preserve food wet, cook dinner it calmly, and make smooth-up easier.

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