BCL - Mountain MaMa Mudslide Popular Recipes

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Mountain MaMa Mudslide

"Great dessert with pecan flour crust, chocolate pudding, and Cool Whip®. Garnish with a number of the subsequent: Hershey's® Syrup, Powdered Nestle® Quik, chocolate chips, or chunks of shaved chocolate. Delicious!"

Ingredients :

1 cup all-purpose flour
1 cup chopped pecans, divided
1/2 cup butter, melted
1 (eight ounce) bundle cream cheese, softened
1 cup confectioners' sugar
1 (4 ounce) bundle instantaneous vanilla pudding blend
1 (four ounce) bundle immediately chocolate pudding mix
2 cups cold milk
1 (16 ounce) container whipped topping (together with Cool Whip®)
2 tablespoons chocolate syrup (which include Hershey's®), or to taste

Instructions :

Prep : 20M	Cook : 12M	Ready in : 2H40M

Preheat oven to 350 stages F (a hundred seventy five degrees C).
Mix flour, 1/2 cup pecans, and melted butter collectively in a bowl; pour aggregate right into a 9x13-inch baking dish and press to shape a crust.
Bake within the preheated oven until crust is gently browned, approximately 20 minutes. Remove from oven and funky completely.
Whisk cream cheese and confectioners' sugar together in a bowl till clean; unfold frivolously over crust.
Beat vanilla pudding mix, chocolate pudding mix, and milk together in a bowl the use of an electric mixer till thickened; pour over cream cheese layer. Spoon whipped topping flippantly over pudding layer.
Drizzle chocolate syrup over whipped topping layer making summary designs; sprinkle with last 1/2 cup pecans. Refrigerate until chilled and set, approximately 2 hours.

Notes :

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