BCL - Mushroom Honey Lager Sauce The Best Recipes

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Mushroom Honey Lager Sauce

"This sauce has a sensitive taste of mushrooms which have been bathed in beer with a kiss of honey. Romantic recommendations of rosemary really carry together this particular sauce that my husband and I invented for a fowl recipe. This will sincerely praise hen or red meat. Use nearby honey if feasible."

Ingredients :

• 1 tablespoon unsalted butter
• 1 teaspoon diced shallot
• 1 tablespoon diced red onion
• 1 clove garlic, finely diced
• 5 infant portobello mushrooms, sliced - or extra to flavor
• 1/2 (12 fluid ounce) bottle lager beer (which include Sam Adams® Winter)
• 3 sprigs sparkling rosemary
• 1 pinch Cajun seasoning
• 1 tablespoon honey

Instructions :

Prep : 20M	Cook : 6M	Ready in : 50M

• Melt unsalted butter in a skillet over medium warmth. Add shallot, crimson onion, garlic, and mushrooms; prepare dinner and stir until mushrooms start to give up their liquid, about 10 mins.
• Pour beer into skillet; simmer till liquid is decreased through 1/2, approximately 10 mins. Add rosemary sprigs and stir in Cajun seasoning. Simmer some other 5 mins. Stir in honey. Turn warmness off and allow sauce to cool slightly earlier than the use of.

Notes :

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