BCL - Family Favorite Raisin-Filled Cookies You Have To Try

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Family Favorite Raisin-Filled Cookies

"These are a adolescence favourite, exceeded down from my grandmother and terrific-grandmother."

Ingredients :

• three half of cups all-reason flour
• 1 cup white sugar
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• half cup vegetable shortening
• 1/2 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups raisins
• half of cup white sugar
• 1 tablespoon all-reason flour

Instructions :

Prep : 30M	Cook : 24M	Ready in : 50M

• Preheat oven to 350 levels F (one hundred seventy five stages C).
• Whisk 3 1/2 cups flour, 1 cup sugar, cream of tartar, and baking soda collectively in a bowl. Mix vegetable shortening, milk, egg, and vanilla extract into dry substances to make a dough. Roll the dough out 1/four-inch thick on a floured work surface. Cut dough into 2 1/2-inch rounds using a biscuit cutter or glass.
• Combine raisins, 1/2 cup sugar, and 1 tablespoon flour in a bowl; stir to coat raisins. Spoon 1 rounded teaspoon of raisin aggregate into middle of a cookie round and pinnacle with any other round. Use a fork to crimp the edges collectively to make little pies. Place cookies onto a baking sheet.
• Bake in the preheated oven until cookies are lightly golden brown, about eleven minutes. Watch carefully to save you burning.
• Gather cut scraps of dough, gently form right into a ball, and roll out once more. Repeat steps as before until all dough and filling are used up.

Notes :

• Be gentle whilst incorporating dough scraps from previous rollings with new dough. Working the dough an excessive amount of will motive cookies to reinforce.

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