BCL - Roasted Szechuan Broccoli You Have To Try

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Roasted Szechuan Broccoli

Easy and extraordinarily flavorful.

Ingredients :

  • 1 pound broccoli florets, reduce into chunk-size portions
  • 1 tablespoon olive oil
  • salt and floor black pepper to taste
  • 1 tablespoon chile oil
  • 1 tablespoon mild soy sauce
  • 1 tablespoon Chinese black vinegar
  • 1 teaspoon white sugar (non-obligatory)

Instructions :

Prep : 10M Cook : 4M Ready in : 30M

Notes :

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