BCL - Roasted Szechuan Broccoli You Have To Try
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| Roasted Szechuan Broccoli |
Easy and extraordinarily flavorful.
Ingredients :
- 1 pound broccoli florets, reduce into chunk-size portions
- 1 tablespoon olive oil
- salt and floor black pepper to taste
- 1 tablespoon chile oil
- 1 tablespoon mild soy sauce
- 1 tablespoon Chinese black vinegar
- 1 teaspoon white sugar (non-obligatory)
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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Notes :
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