BCL - Inside-Out Manicotti Best Family Recipes

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Inside-Out Manicotti

"Here's a quick way to have the wonderful flavor of manicotti without all the work of stuffing the tubes. Use a smaller pasta, and cover it with sauce and cheese."

Ingredients :

  • 1 tablespoon vegetable oil
  • 1/3 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1 pint part-skim ricotta cheese
  • 1 cup shredded low-fat mozzarella cheese
  • 1 egg
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground nutmeg
  • 8 ounces dry ziti pasta

Instructions :

Prep : 15M Cook : 4M Ready in : 55M
  • Cook pasta according to package directions. Drain. Preheat the oven to 350 degrees F (175 degrees C).
  • In a large saucepan, heat oil over moderately high heat. Add onion and garlic; cook 2 to 3 minutes, stirring constantly, until onion is translucent. Stir in crushed tomatoes, tomato paste, basil, and salt. Bring to a boil, then reduce heat to medium-low. Simmer, covered, for 20 minutes.
  • In a medium bowl, blend together ricotta, mozzarella, egg, black pepper, and nutmeg.
  • Cover the bottom of a 2 1/2 quart baking dish with about 1 cup of the tomato sauce. Layer with half of the ziti, half of the cheese mixture, 2 more cups of the tomato sauce, and remaining ziti. Top with remaining cheese mixture and sauce.
  • Bake in the preheated oven for 20 to 25 minutes, until sauce is bubbly and cheese is melted.

Notes :

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