BCL - Aunt Barb's Spaghetti Pie Good Recipes

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Aunt Barb's Spaghetti Pie

"I got this recipe from my aunt a long term in the past, and it is nevertheless a massive hit with every person I make it for. Serve with an extra side of warm spaghetti sauce, a green salad, and garlic bread."

Ingredients :

• 1 pound spaghetti
• 1/four cup butter
• 1/2 cup Parmesan cheese, or to flavor
• 1 (sixteen ounce) box bitter cream, divided
• 1 (28 ounce) jar spaghetti sauce (such as Ragu® Meat)), divided
• 1 (eight ounce) package deal shredded mozzarella cheese, divided

Instructions :

Prep : 10M	Cook : 12M	Ready in : 55M

• Preheat oven to 350 ranges F (one hundred seventy five degrees C).
• Bring a large pot of gently salted water to a boil. Cook spaghetti inside the boiling water, stirring on occasion, until cooked thru however company to the bite, approximately 12 mins; drain.
• Toss spaghetti with some of the Parmesan cheese and butter in a huge bowl.
• Layer about 1/3 of the spaghetti in the backside of a 9x13-inch baking dish. Top with layers of sour cream and spaghetti sauce. Repeat layering till elements are all included. Top with mozzarella cheese and closing Parmesan cheese and butter.
• Bake in preheated oven till pinnacle is effervescent and browning on the edges, approximately 30 minutes.

Notes :

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