BCL - Beef Stew I Best Dishes
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Beef Stew I |
"Beef stew with rosemary."
Ingredients :
- 2 tablespoons olive oil
- 2 pounds cubed beef stew meat
- 2 tablespoons all-purpose flour
- 6 cups water
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 cups cubed potatoes
- 2 cups chopped carrots
- 1/2 teaspoon browning sauce
- 2 teaspoons dried rosemary
- 1 cup fresh corn kernels
- 1 cup fresh green beans, cut into 1 inch pieces
- 1/4 cup instant rice
Instructions :
Prep : 15M | Cook : 8M | Ready in : 4H5M |
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- Heat oil in large pot. Add beef and flour, stirring to coat beef; brown.
- Add water, salt, and pepper. Heat to boiling; reduce heat, and simmer 1 hour.
- Stir in potatoes, carrots (or turnips), browning sauce, and rosemary. Simmer 1-2 hours.
- Add corn, green beans, and rice; simmer for 30 minutes longer.
Notes :
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