BCL - Artichoke and Blue Cheese Bisque Good Recipes

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Artichoke and Blue Cheese Bisque

"Something a bit distinctive for blue cheese fans."

Ingredients :

1 tablespoon butter
half onion, chopped
1/4 teaspoon dried thyme
2 tablespoons vermouth
1 (14 ounce) can artichoke hearts, tired and liquid reserved
1 cup bird broth, or as wished
1/4 cup blue cheese salad dressing

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Melt butter in a saucepan over medium warmth; cook and stir onion and thyme in the melted butter until onion is barely softened, approximately 5 mins. Add vermouth; cook dinner and and stir until liquid is evaporated, 2 to 3 minutes.
Pour liquid from artichoke hearts into a measuring cup; add sufficient chook broth to equal 1 half cup.
Transfer onion mixture to a blender and top with drained artichoke hearts; combination, including chicken broth combination as wished, till combination is smooth. Pour artichoke combination returned into the pan and mix in final fowl broth mixture and blue cheese dressing. Bring to a simmer and prepare dinner, stirring frequently, until bisque is heated via, approximately five mins. Serve heat or bloodless.

Notes :

I use low-sodium fowl broth and Wishbone® fat-free dressing if I can find it.

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