BCL - Spicy Vegan Lentil Quinoa Soup Good Recipes
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Spicy Vegan Lentil Quinoa Soup |
"A vegan blend of lentil and quinoa with carrot, mushroom, and celery in a highly spiced soup."
Ingredients :
- 4 cups water
- 1 cup chopped celery
- 1 cup dry lentils
- 1/2 cup quinoa
- half cup chopped carrots
- half of cup mushrooms
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 tablespoon ground ginger
Instructions :
Prep : 10M | Cook : 4M | Ready in : 55M |
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- Combine water, celery, lentils, quinoa, carrots, mushrooms, chili powder, cumin, and ginger in a saucepan. Cover saucepan and prepare dinner soup over medium-low warmness till vegetables and lentils are tender, forty five to 60 mins.
Notes :
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