BCL - Ham and Bean Soup I Best Dishes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of your happy family. Thus for you personally housewives, create delightful, delicious and balanced dishes. Recipes or menu for Ham and Bean Soup I, you've discovered it, listed below are available thousands of delicious menus food, the Ham and Bean Soup I recipes is among the favorite menus with this blog.

Ham and Bean Soup I

"A delicious, hearty bean soup. Very meaty, with a zesty Louisiana spice to it. Serve with a crusty bread or a cheddar beer bread."

Ingredients :

1 pound Italian sausage
2 smoked ham hocks
3 potatoes, peeled and cubed
3 stalks celery, chopped, with leaves
2 tablespoons dried parsley
3 (15 ounce) cans kidney beans
1 (15 ounce) can tomato sauce
2 (14.5 ounce) cans stewed tomatoes
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon hot pepper sauce
2 bay leaves
1 teaspoon Worcestershire sauce
2 cloves crushed garlic

Instructions :

Prep : 20M	Cook : 10M	Ready in : 3H30M

Boil sausage to remove excess fat, and cut into bite-size pieces.
Skin ham hocks, and remove excess fat. In a large pot, brown sausage and ham hocks over medium heat. Drain off excess fat.
Add potatoes, celery, parsley, beans, tomato sauce, tomatoes, salt, pepper, chili sauce, bay leaves, garlic, and Worcestershire sauce to the meat; add just enough water to cover. Bring to boil, then reduce to simmer. Cover, and continue to cook for 2-3 hours.
Remove ham hocks and cut meat into bite-size pieces. Return meat to pot. Serve.

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

If this Ham and Bean Soup I recipe suits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!