BCL - Spruced-up Zatarain's® Jambalaya You Have To Try

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Spruced-up Zatarain's® Jambalaya

"Spruced-up Zatarain's® jambalaya."

Ingredients :

• 1 tablespoon olive oil, or as needed
• 38 oz andouille sausage, sliced
• 1 onion, chopped
• 2 half cups water
• 2 (8 ounce) programs jambalaya blend (including Zatarain's®)
• 1 (10 ounce) can diced tomatoes with inexperienced chile peppers (together with RO*TEL®), tired

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

• Heat olive oil in a big pot over medium-high warmth. Cook and stir sausage and onion in hot oil until the sausage and onion are browned, 7 to 10 mins.
• Pour water, jambalaya mix, and diced tomatoes with inexperienced chile peppers into the pot; carry the aggregate to a boil, lessen warmth to low, cover the pot, and simmer until the water is normally absorbed and the rice is tender, approximately 25 mins.

Notes :

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