BCL - Deliciously Moist Pineapple Muffins The Best Recipes

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Deliciously Moist Pineapple Muffins

"These are a large hit with the children, % into lunches effortlessly, and are extraordinary to take alongside tenting as they stay moist and sparkling for a long term."

Ingredients :

• 2 cups all-reason flour
• 1 half of cups white sugar
• 2 tablespoons wheat germ
• 2 tablespoons oat bran
• 1 teaspoon baking soda
• half teaspoon salt
• 2 eggs
• 1 (14 ounce) can overwhelmed pineapple in juice
• half cup shredded coconut (optional)

Instructions :

Prep : 10M	Cook : 18M	Ready in : 40M

• Preheat oven to 350 levels F (a hundred seventy five levels C). Line 18 muffin cups with paper liners.
• Mix flour, sugar, wheat germ, oat bran, baking soda, and salt together in a big blending bowl. Add eggs and pineapple; stir until simply blended. Fold in coconut.
• Pour batter into covered muffin cups to approximately 2/three full.
• Bake within the preheated oven till a toothpick inserted into the middle comes out clean, about half-hour.

Notes :

• To turn these into pina colada truffles, add 1 teaspoon coconut extract to the moist components and be sure to add the elective shredded coconut.

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