BCL - Four Cheese Mashed Potato Stuffed Portobello Mushrooms You Have To Try
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| Four Cheese Mashed Potato Stuffed Portobello Mushrooms |
"Four Cheese Mashed Potato Stuffed Portobello Mushrooms make a quick and filling vegetarian foremost course warm off the grill or flip this recipe into an appetizer by means of the usage of cremini mushrooms."
Ingredients :
- 1 (4 ounce) bundle Idahoan® Four Cheese Flavored Mashed Potatoes
- 2 big portobello mushrooms, or more depending on size
- Oil
- Salt and pepper
- half cup Cheddar cheese, shredded
- 2 tablespoons bell pepper, diced and gently sauteed
- 2 tablespoons scallions, chopped
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 20M |
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- Preheat oven to 350 stages F or grill to 400 ranges F.
- Clean the mushrooms and rub with oil.
- Sprinkle with salt and pepper and area on a foil covered baking tray.
- Bake for 5 minutes till gentle. Or if grilling, flip mushrooms a few times even as cooking on the grill until smooth.
- While mushrooms are cooking, prepare Idahoan Four Cheese Mashed Potatoes in keeping with package instructions.
- Fold within the cheddar cheese and the peppers.
- When mushrooms are cooked, sprinkle with a bit greater salt and pepper and stuff with the mashed potatoes.
- Top with the scallions and serve hot.
Notes :
- Tip: Use cremini mushrooms and serve as appetizers.
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