BCL - Quick Fix Tortellini Soup Good Recipes

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Quick Fix Tortellini Soup

"Creamy Italian-style soup that is filling and budget-friendly. My extraordinary buddy Janet shared this recipe with me and my circle of relatives loves it. I commonly have all the objects in my pantry for a last minute supper or surprise visitors! The longer it sits the thicker it gets."

Ingredients :

• 1 pound floor beef
• 1 (16 ounce) bundle frozen tri-colour cheese tortellini
• 2 (14 ounce) cans red meat broth
• 2 (10.75 ounce) cans cream of onion soup
• 1 (10 ounce) can diced tomatoes with green chile peppers (along with RO*TEL®)
• 1 (15 ounce) can green beans, tired
• salt and floor black pepper to flavor

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H20M

• Heat a massive skillet over medium-excessive warmness. Cook and stir pork in the warm skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Combine floor red meat, tortellini, pork broth, cream of onion soup, diced tomatoes with green chile peppers, inexperienced beans, salt, and pepper in a gradual cooker.
• Cook on High for 1 hour.

Notes :

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