BCL - Pluma Moos Tasty Recipes

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Pluma Moos

"Pluma Moos is a conventional Mennonite festive fruit soup served heat as a facet dish or dessert on Christmas eve and morning by means of many families in Canada. Traditionally dried fruit become used but our circle of relatives recipe requires canned fruit."

Ingredients :

• 1 (29 ounce) can peaches in mild syrup
• 1 (29 ounce) can pears in light syrup
• 1 (16.5 ounce) can pitted darkish candy cherries in heavy syrup
• 1/2 cup dried pitted prunes
• half cup raisins
• 2 mandarin orange peels
• 2 cinnamon sticks

Instructions :

Prep : 10M	Cook : 12M	Ready in : 2H10M

• Pour peaches, pears, cherries, and all syrups from the canned fruit into a large pot. Stir in prunes, raisins, mandarin orange peels, and cinnamon sticks; carry to a boil. Reduce warmness to low and simmer till slightly thick, about 2 hours.
• Serve heat. Remove orange peels and cinnamon sticks before serving.

Notes :

• You can use either 1 or 2 cans of candy cherries in heavy syrup. Substitute canned prunes if candy cherries aren't available.
• Cool, save in the fridge overnight, and reheat the second day for a richer flavor. Remove the orange peels and cinnamon sticks simply before serving.

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