BCL - Traditional Apple Noodle Kugel You Have To Try

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Traditional Apple Noodle Kugel

"Sweet apple and noodle dish of east European starting place. Kugels may be made in many flavors, each candy and savory. Serve either warm or cold, as a facet dish or a dessert. Like lasagna, kugel tastes better the day after it's miles made. Jonagold and Rome Beauty are apple varieites ideal for this dish."

Ingredients :

4 cups egg noodles
1 (8 ounce) package deal cream cheese, softened
1/4 cup brown sugar, or extra to flavor
1 (sixteen ounce) package cottage cheese
1 egg
2 egg whites
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon floor nutmeg
2 firm, tart apples - cored, quartered, and thinly sliced

Instructions :

Prep : 20M	Cook : 9M	Ready in : 1H10M

Preheat oven to 350 degrees F (one hundred seventy five ranges C). Lightly grease an eight-inch rectangular pan.
Bring a huge pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring now and again till cooked through however corporation to the chunk, about 5 minutes. Drain.
Beat cream cheese and brown sugar together in a bowl using an electric powered mixer till clean and creamy; beat in cottage cheese, egg, egg whites, vanilla extract, cinnamon, and nutmeg till well mixed. Fold noodles and apples into cheese aggregate through hand; spread into the prepared pan.
Bake inside the preheated oven until kugel is lightly browned and firm, forty five to 50 minutes.

Notes :

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