BCL - Caprese Bison Sirloin Steak with Bow Tie Pasta Popular Recipes

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Caprese Bison Sirloin Steak with Bow Tie Pasta

"The delicious taste of freshly cooked bison steaks pairs fantastically with traditional Italian caprese ingredients like basil, fresh mozzarella cheese, and sweet grape tomatoes."

Ingredients :

four (6 ounce) bison pinnacle sirloin steaks
Salt and black pepper
1 tablespoon vegetable oil
6 oz. Dried bow tie (farfalle) pasta
1/2 cup purchased basil pesto
2 cups halved grape tomatoes
1 cup cubed sparkling mozzarella
Extra-virgin olive oil
Chopped clean basil

Instructions :

Prep : 25M	Cook : 4M	Ready in : 41M

Season bison sirloin steaks with salt and pepper. Heat the 1 tablespoon oil over medium heat in a big heavy skillet. Cook bison sirloin steaks in hot oil for 16 to 18 minutes or till an instant-study thermometer registers a hundred forty five tiers F, turning as soon as. Top each bison steak with 1 tablespoon of the pesto. Cover skillet and allow stand for 3 minutes. Remove bison sirloin steaks from skillet and thinly slice.
Meanwhile, cook dinner pasta consistent with package guidelines; drain. Toss the cooked pasta, the ultimate pesto, the tomatoes, and mozzarella in a massive bowl. Serve with the sliced bison sirloin steaks. Drizzle with olive oil and sprinkle with basil.

Notes :

Note: Recipe developed and tested by using the Better Homes and Gardens® Test Kitchen the use of High Plains Bison merchandise.

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