BCL - Chicken and Artichoke in Lemon Vodka Sauce You Have To Try

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Chicken and Artichoke in Lemon Vodka Sauce

I combined pasta dishes I tried even as on vacation to give you this recipe. Serve with crusty bread.

Ingredients :

• 1 (8 ounce) package penne pasta
• 1 tablespoon butter
• 1 pound skinless, boneless hen breast halves
• 1 pinch Italian seasoning, or more to flavor
• 1 pinch floor black pepper to taste (optionally available)
• 1 tablespoon olive oil
• eight solar-dried tomatoes, cut in skinny strips
• 2 cloves garlic, chopped
• 1 (10.75 ounce) can low-sodium hen broth
• 1 tablespoon cornstarch
• 1 (14 ounce) jar marinated artichoke hearts, tired and quartered, 1/4 cup liquid reserved
• ¼ cup vodka
• 2 tablespoons lemon juice
• 1 teaspoon Italian seasoning
• 1 teaspoon dried parsley
• ½ teaspoon dried oregano
• ½ cup crumbled feta cheese, divided

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

Notes :

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