BCL - Chayote Squash With Red Peppers and Ginger Best Family Recipes
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| Chayote Squash With Red Peppers and Ginger |
"This is a combination of several recipes I observed. Thought it grew to become out nicely, so right here it's miles. Great smooth side dish with a touch kick of spice."
Ingredients :
- 1 tablespoon butter
- 2 chayotes, chopped
- 1/2 teaspoon white sugar
- four cloves garlic, chopped
- 1 teaspoon red pepper flakes
- 1 teaspoon chopped clean ginger
- salt and ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- Heat a huge skillet over medium warmth, melt butter inside the warm skillet, and stir chayotes, sugar, garlic, red pepper flakes, and ginger into butter. Cook, stirring often, until chayotes are soft, about 15 minutes; season with salt and black pepper.
Notes :
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