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Mom's Cranberry Apple Pie

"This is a modified apple pie recipe my mom has had for years. I decide on a combination of Braeburn, Fuji, and McIntosh apples."

Ingredients :

• 2 organized pie crusts
• four cups peeled and sliced apples
• 2 cups cranberries
• three/4 cup white sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 2 tablespoons butter, cut into small pieces

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H5M

• Preheat oven to 400 levels F (2 hundred degrees C).
• Fit a pie crust right into a 9-inch pie dish and set up sliced apples into crust. Spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl and sprinkle mixture over cranberries. Distribute butter pieces over pie filling. Place closing crust over filling, crimp both crusts collectively, and reduce numerous slits into pinnacle crust to vent steam. Watch Now
• Bake until pie is browned and fruit filling is bubbling, forty five minutes to 1 hour. Watch Now

Notes :

• Reynolds® Aluminum foil may be used to preserve meals wet, prepare dinner it calmly, and make easy-up less complicated.

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