BCL - Mom's Potato Latkes The Best Recipes
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| Mom's Potato Latkes |
"Latkes (potato pancakes) are a ought to have at Hanukkah, however truly are terrific any time of 12 months! This is my mother's recipe, which is simply the exceptional latke I've had. I usually come to be having to make a 2nd batch due to the fact they disappear so quick. I've attempted different recipes and always return to these. Lovely crowned with bitter cream or applesauce."
Ingredients :
- three cups shredded potato
- 1/four cup grated onion
- 2 eggs, beaten
- 6 saltine crackers, or as wished, beaten
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- half of cup vegetable oil, or as needed
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 25M |
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- Mix potato, onion, eggs, crackers, salt, and pepper together in a large bowl.
- Pour sufficient vegetable oil into a skillet to fill approximately 1/2-inch deep; warmth over medium-high warmness.
- Drop spoonfuls of the potato aggregate, first urgent potato combination against the aspect of the bowl to put off excess liquid, into the recent oil; barely flatten the latkes into the oil with the returned of your spoon so they are flippantly thick.
- Cook in hot oil until browned and crisp, 3 to five mins in step with side. Drain latkes on a plate lined with a paper towel.
Notes :
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