BCL - Kate's Easy Peanut Satay Sauce So Tasty

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Kate's Easy Peanut Satay Sauce

"This is a recipe from my roommate Kate's private collection - it is a spicy, sweet, savory, and very delicious distinctive sauce it really is certain to be a success with people with a sense of journey for brand new ethnic cuisine!"

Ingredients :

1 3/four cups peanut butter
three/four cup water, divided
1/2 cup maple syrup
1/2 cup coconut milk
4 cloves garlic, beaten
1/4 cup soy sauce
1 tablespoon fish sauce
1 pinch crimson pepper flakes, or to flavor

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

Heat peanut butter and 3/8 cup water in a nonstick saucepan over low heat. Add maple syrup, coconut milk, garlic, soy sauce, fish sauce, three/8 cup water, and red pepper flakes to peanut butter aggregate, stirring properly after every addition.
Bring peanut combination to a boil, stirring continuously. Reduce heat to low and simmer, stirring, until flavors blend, five mins. Remove from warmth, cover, and let rest to combo flavors, 10 minutes.

Notes :

If sauce separates, warmth over low heat and stir till smooth.

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