BCL - Knife and Fork Grilled Caesar Salad So Tasty

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Knife and Fork Grilled Caesar Salad

"A extraordinary Caesar salad and it's miles out of your grill! Great with any grilled meat. I use a Caesar dressing from this web site."

Ingredients :

1 long thin baguette
1/four cup olive oil, divided
2 cloves garlic, halved
1 small tomato, halved and seeded
1 head romaine lettuce, outer leaves discarded and head cut into quarters
salt and coarsely floor black pepper to taste
1 cup Caesar salad dressing, or to flavor
half of cup Parmesan cheese shavings

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Preheat grill for low warmness and gently oil the grate.
Cut baguette on a significantly sharp diagonal to make four long slices approximately 1/2-inch thick. Lightly brush every reduce facet with about half of of the olive oil.
Grill baguette slices at the preheated grill till gently crispy, 2 to a few minutes in step with facet. Rub every aspect of baguette slices with the cut-facet of garlic and cut-facet of tomatoes. Set apart to chill.
Brush 2 reduce sides of romaine quarters with last olive oil.
Grill romaine quarters till lightly seared, 2 to three mins consistent with facet. Sprinkle grilled romaine with salt and set aside to cool.
Place a grilled romaine region, cut-facet up, on pinnacle of a grilled baguette slice. Drizzle each with Caesar dressing and pinnacle with Parmesan cheese. Season with salt and black pepper.

Notes :

I use the dressing from this popular Caesar salad recipe, Caesar Salad Supreme.

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