BCL - Chef John's Creamy Blue Cheese Dressing Best Family Recipes

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Chef John's Creamy Blue Cheese Dressing

"A cheese grater and a wedge of frozen blue cheese is the secret at the back of a perfect creamy blue cheese dressing. Those larger chunks sink to the lowest and don't turn out to be one with sauce as they do with grated cheese."

Ingredients :

1 cup mayonnaise
1 cup bitter cream
3/four cup buttermilk
1 teaspoon overwhelmed garlic
half teaspoon floor black pepper
half of teaspoon dry mustard
1/2 teaspoon salt, or to flavor
half of teaspoon white sugar
1 pinch cayenne pepper, or to flavor
1 teaspoon Worcestershire sauce
4 oz. Frozen blue cheese, grated

Instructions :

Prep : 20M	Cook : 12M	Ready in : 3H20M

Place mayonnaise, bitter cream, and buttermilk in a bowl. Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce. Whisk collectively very well.
Mix grated blue cheese into the cream base a touch at a time to make sure it's miles evenly incorporated and does not clump.
Cover bowl with plastic wrap and refrigerate for at the least three hours (preferably in a single day) to consolidate the flavors.

Notes :

Using this approach produces a dressing exploding with the funky goodness of whichever blue-veined cheese making a decision to apply. I used a Maytag blue cheese, however any of the sector's high-quality blues, like Roquefort or Stilton, will work superbly. I wish you give this extremely good approach a attempt soon. Enjoy!

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