BCL - My Mum-In-Law's Lightly Fried Plantains You Have To Try

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My Mum-In-Law's Lightly Fried Plantains

"My mother-in-regulation, Sathiabama Sriharan, came from London to the Upper East Side of New York City to help me deal with my first infant when she turned into 2.5 months vintage. Not simplest did she teach me about what to anticipate every week in elevating a developing child, she helped me shed the baby weight and eat healthful as a nursing mother by preparing wholesome, quick, and clean food. Hope you attempt it and prefer it. Enjoy and bon urge for food!"

Ingredients :

2 tablespoons olive oil
2 big plantains, peeled and sliced into 1-inch pieces
2 teaspoons bitter cream, or to taste (elective)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Heat olive oil in a skillet over medium heat; arrange half of the plantain pieces, without overlapping, in the warm oil. Cook until gently browned, approximately 2 mins in step with side; drain plantains on a paper towel-coated plate. Repeat with remaining plantain portions. Serve hot with bitter cream.

Notes :

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