BCL - Four Egg Yellow Cake Popular Recipes

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Four Egg Yellow Cake

"This is our favorite yellow cake recipe. I usually don't get to put any icing on before it is gone."

Ingredients :

1 cup shortening
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 3/4 cups milk

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan. Watch Now
Cream together shortening and sugar. Beat in eggs and vanilla. Watch Now
In a separate bowl, combine flour, baking powder, and salt. Add to creamed mixture alternately with milk. Mix well. Pour batter into prepared pan. Watch Now
Bake for 45 minutes, or until cake tests done. Cool. Watch Now

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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