BCL - Slow Cooker Creamed Corn with Onion and Chives The Best Recipes

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Slow Cooker Creamed Corn with Onion and Chives

"A tasty variant."

Ingredients :

4 slices bacon
cooking spray
4 1/2 cups complete kernel corn
half of purple bell pepper, chopped
1/2 cup 1/2-and-half
1/4 cup unsalted butter, melted
1 teaspoon white sugar
half teaspoon salt
1/four teaspoon ground black pepper
1 (eight ounce) field chive and onion cream cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H40M

Place bacon in a large skillet and cook over medium-excessive warmness, turning on occasion, till lightly browned, about 10 mins. Drain the bacon slices on paper towels; disintegrate when cool enough to address.
Coat the inner of a 4-quart sluggish cooker with cooking spray.
Combine corn, purple bell pepper, 1/2-and-half of, butter, sugar, salt, black pepper, and half the crumbled bacon in the gradual cooker; stir properly.
Cook on High for 2 to two 1/2 hours.
Stir cream cheese into corn mixture; cook till cheese melts, about 10 extra mins. Stir nicely and pinnacle with remaining bacon earlier than serving.

Notes :

Try using a Reynolds® sluggish cooker liner to your sluggish cooker for easier cleanup.

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