BCL - Jenny Allen's Fruit Salad So Tasty

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Jenny Allen's Fruit Salad

"This mild and fresh salad has been asked by way of my own family for years! The sweetness from the fruit combined with the zesty dressing and crunchy lettuce makes this salad a lovely beginning to any meal."

Ingredients :

Dressing:
half of cup vegetable oil
1/4 cup lemon juice
2 tablespoons highly spiced brown mustard
1 teaspoon white sugar
half teaspoon kosher salt
1/4 teaspoon ground white pepper
1 pinch ground black pepper
Salad:
1 head romaine lettuce, torn into chunk-length pieces
half of small pink onion
half cup fresh blueberries
1/2 cup sliced toasted almonds
1 (three ounce) can mandarin oranges, tired
4 strawberries, sliced (or greater to taste)

Instructions :

Prep : 20M	Cook : 6M	Ready in : 20M

Whisk oil, lemon juice, mustard, sugar, salt, white pepper, and black pepper collectively in a bowl till smooth.
Toss lettuce, onion, blueberries, almonds, mandarin oranges, and strawberries together in a massive bowl. Drizzle dressing over salad and toss to coat.

Notes :

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