BCL - Sweet Potato and Fennel Hash You Have To Try

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Sweet Potato and Fennel Hash

"A favourite breakfast hash in our domestic. It's candy, savory, spicy, and first rate with eggs!"

Ingredients :

• 4 oz. Bacon, cut into 1-inch pieces
• half huge yellow onion, chopped
• half of bulb fennel, chopped
• 1 sweet potato, cut into small cubes
• half jalapeno pepper, seeded and minced
• 1/four cup whiskey (together with Jack Daniel's®)
• 1/4 cup brown sugar
• salt and floor black pepper to flavor

Instructions :

Prep : 20M	Cook : 6M	Ready in : 55M

• Place bacon in a massive skillet and cook dinner over medium-high heat until lightly browned, about 10 minutes. Remove bacon from skillet with slotted spoon to a plate covered with paper towel, keeping drippings inside the skillet.
• Reduce heat to medium. Cook and stir onion and fennel in hot bacon drippings until golden brown, about 10 mins. Add candy potato, vicinity a cowl on the skillet, and cook until candy potato is gentle and barely browned, about 10 mins.
• Increase warmness to medium-excessive. Pour whiskey into the skillet and convey to a boil at the same time as scraping the browned bits of food off of the lowest of the pan with a wooden spoon. Stir bacon inside the vegetable combination. Add brown sugar and stir to incorporate. Reduce warmness to medium; prepare dinner and stir until the whiskey has been absorbed and the liquid is caramel-colored, about 5 minutes. Season with salt and pepper.

Notes :

• Reynolds® Aluminum foil can be used to preserve food moist, cook dinner it frivolously, and make easy-up less complicated.

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