BCL - Sweet Potato Casserole with White Raisin Tasty Recipes
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| Sweet Potato Casserole with White Raisin |
"This is a completely unique and yummy twist to a classic vacation candy potato casserole. It's diffused with an impact."
Ingredients :
- 2 eggs, beaten
- 1 cup white sugar
- half of cup butter, melted
- half of cup white raisins, or more to taste
- 1/three cup milk
- 1 teaspoon vanilla extract
- four half of cups mashed cooked candy potato
- 1 cup light brown sugar
- half cup all-purpose flour
- half cup butter, softened
- 1 cup chopped pecans (optional)
Instructions :
| Prep : 20M | Cook : 16M | Ready in : 50M |
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- Preheat oven to 350 stages F (a hundred seventy five degrees C). Grease a 9x13-inch baking dish.
- Mix eggs, sugar, melted butter, raisins, milk, and vanilla extract in a large mixing bowl. Add mashed candy potatoes; stir to combine. Spread the candy potato mixture into the prepared baking dish.
- Mix brown sugar and flour collectively in a small bowl. Mash butter into the combination with a fork till crumbly; upload pecans and stir. Sprinkle the brown sugar combination over the sweet potato aggregate.
- Bake in preheated oven until golden brown, approximately 30 minutes.
Notes :
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