BCL - Sweet Potato Casserole with White Raisin Tasty Recipes

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Sweet Potato Casserole with White Raisin

"This is a completely unique and yummy twist to a classic vacation candy potato casserole. It's diffused with an impact."

Ingredients :

• 2 eggs, beaten
• 1 cup white sugar
• half of cup butter, melted
• half of cup white raisins, or more to taste
• 1/three cup milk
• 1 teaspoon vanilla extract
• four half of cups mashed cooked candy potato
• 1 cup light brown sugar
• half cup all-purpose flour
• half cup butter, softened
• 1 cup chopped pecans (optional)

Instructions :

Prep : 20M	Cook : 16M	Ready in : 50M

• Preheat oven to 350 stages F (a hundred seventy five degrees C). Grease a 9x13-inch baking dish.
• Mix eggs, sugar, melted butter, raisins, milk, and vanilla extract in a large mixing bowl. Add mashed candy potatoes; stir to combine. Spread the candy potato mixture into the prepared baking dish.
• Mix brown sugar and flour collectively in a small bowl. Mash butter into the combination with a fork till crumbly; upload pecans and stir. Sprinkle the brown sugar combination over the sweet potato aggregate.
• Bake in preheated oven until golden brown, approximately 30 minutes.

Notes :

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