BCL - Tomato Almond Pesto (Trapanese) Best Family Recipes

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Tomato Almond Pesto (Trapanese)

"Flavorful pesto made with tomatoes and almonds. Great for summer-time lawn growers!"

Ingredients :

1 pint cherry tomatoes
3/four cup sliced almonds
half cup chopped fresh basil
1/2 cup finely grated Parmesan cheese
five tablespoons olive oil
4 cloves garlic, chopped
three anchovy fillets with oil
1 pepperoncini pepper - stemmed, seeded, and chopped
2 tablespoons golden raisins
2 tablespoons capers, drained
1/four teaspoon crimson pepper flakes
salt and floor black pepper to flavor

Instructions :

Prep : 20M	Cook : 8M	Ready in : 20M

Process tomatoes in a food processor until finely chopped.
Pour chopped tomatoes right into a quality-mesh strainer and drain all juice; return strained tomatoes to food processor. Add almonds, basil, Parmesan, olive oil, garlic, anchovy fillets, pepperoncini pepper, golden raisins, capers, and chile flakes to chopped tomatoes and process within the meals processor till finely chopped. Season with salt and ground black pepper to flavor.

Notes :

This is brilliant on pinnacle of sparkling pasta or as a variety internal a wrap or sandwich.

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