BCL - Mock Spinach Souffle Best Dishes

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Mock Spinach Souffle

"Not truly a souffle since the eggs are not separated, but it isn't as difficult both. You can use clean spinach with the aid of steaming 1-pound luggage."

Ingredients :

2 (9 ounce) programs frozen chopped spinach - thawed, drained, and squeezed dry
1/3 pound cottage cheese
3 eggs, beaten
1 pinch floor nutmeg
1 pinch cayenne pepper
3 tablespoons all-cause flour
1/three pound shredded Cheddar cheese
1/three pound shredded Swiss cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Preheat oven to four hundred tiers F (two hundred ranges C). Lightly grease a large baking dish.
Mix spinach, cottage cheese, eggs, nutmeg and cayenne pepper in a large bowl. Stir flour into Cheddar cheese and Swiss cheese in every other bowl until cheeses are coated; add cheese aggregate to spinach aggregate. Pour mixture into organized baking dish.
Bake within the preheated oven till the center of the spinach combination does not wiggle, 25 to half-hour.

Notes :

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