BCL - No Guilt Spiced Mixed Nuts You Have To Try
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No Guilt Spiced Mixed Nuts |
"This is a splendid recipe this is honestly clean to make. And you don't must fear about your waist line! This is a great snack for all through the day or a contribution to a vacation birthday celebration. Give it a try to revel in."
Ingredients :
- 1 tablespoon brown sugar alternative
- 2 teaspoons ground cumin
- 2 teaspoons floor cinnamon
- 2 teaspoons salt
- 1 teaspoon ground ginger
- 1 teaspoon chili powder
- 1/four teaspoon floor cloves
- 2 large egg whites
- 1/four cup white sugar substitute
- 1 half cups pecans
- 1 1/2 cups walnuts
- 1 1/2 cups almonds
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H20M |
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- Preheat oven to 225 levels F (110 ranges C). Line a baking sheet with waxed paper.
- Mix brown sugar substitute, cumin, cinnamon, salt, floor ginger, chili powder, and cloves collectively in a small bowl.
- Beat egg whites and white sugar substitute together until the sugar dissolves absolutely.
- Combine pecans, walnuts, and almonds collectively in a large bowl. Sprinkle brown sugar and spice mixture over the nut aggregate; pinnacle with the egg white aggregate. Fold the nuts until frivolously coated; unfold onto the prepared baking sheet.
- Bake in preheated oven, stirring every 20 mins, until the nuts are golden brown, about 65 minutes. Cool nuts on baking sheet before storing in an air-tight field.
Notes :
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