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TriBeCa Artichoke Dip

"This become my mystery recipe and now I am sharing with the universe. Enjoy! I usually recommend low-sodium salt and cracked black pepper or peppercorns. Green chiles can be substituted for pickled jalapenos. This is brilliant for a dip with pro crackers, chips, or greens."

Ingredients :

• 1 1/2 cups quartered artichoke hearts in water, drained and chopped
• 3/4 cup mayonnaise
• 3/four cup shredded mozzarella cheese
• half white onion, chopped
• half cup grated Parmesan cheese
• 1/four cup chopped pickled jalapeno peppers
• 1 teaspoon salt, or to taste
• 1 teaspoon ground black pepper, or to flavor
• 2 pinches paprika

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

• Preheat oven to 350 tiers F (one hundred seventy five stages C).
• Mix artichoke hearts, mayonnaise, mozzarella cheese, white onion, Parmesan cheese, jalapeno peppers, salt, and black pepper in a bowl; spread into a baking dish. Sprinkle paprika over the artichoke aggregate.
• Bake in preheated oven until warm and starting to set, about 25 minutes. Cool at least 15 minutes earlier than serving.

Notes :

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