BCL - Evelyn's Spicy Italian Sausage and Zucchini Good Recipes

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Evelyn's Spicy Italian Sausage and Zucchini

"Spicy Italian sausage and zucchini gradual cooked in tomato sauce."

Ingredients :

5 (3.5 ounce) links warm Italian sausage links
1 tablespoon olive oil
1 onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
1/2 teaspoon red pepper flakes
1 teaspoon salt
ground black pepper to flavor
2 (14.5 ounce) cans overwhelmed tomatoes
2 zucchinis, sliced

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

Heat a skillet over medium warmth. Cook sausages in warm skillet, turning often, till now not crimson within the middle, about 10 mins. An instantaneous-study thermometer inserted into the middle should examine a hundred and sixty stages F (70 ranges C). Transfer to a reducing board and slice.
Heat olive oil in a separate skillet over medium heat. Cook and stir onion, bell pepper, and garlic in hot oil till gentle, about five minutes; season with pink pepper flakes, salt, and pepper and prepare dinner 1 minute greater. Add sliced sausage, overwhelmed tomatoes, and sliced zucchini; bring to a boil, reduce warmness to low, and preserve cooking until the zucchini is tender, approximately 10 minutes.

Notes :

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