BCL - Pasta alla Igor Good Recipes

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Pasta alla Igor

This recipe is truly easy and smooth to make and the guys like it!

Ingredients :

1 teaspoon butter
2 skinless, boneless bird breast halves
three quarts water
1 (12 ounce) bundle seashell pasta
6 massive asparagus spears, trimmed and reduce into thirds
¾ cup peas
1 teaspoon butter
½ onion, chopped
1 cup heavy whipping cream
⅓ cup grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 50M

Notes :

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