BCL - Thanksgiving Tradition Oyster Dressing So Tasty

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Thanksgiving Tradition Oyster Dressing

"This has been a Thanksgiving lifestyle. Try the use of leftovers with poached eggs for breakfast. Mmmm."

Ingredients :

1 cup butter
3/4 cup chopped onion
12 cups sparkling bread cubes
1 half of pints sparkling oysters, coarsely chopped and liquor reserved
1 1/2 cups chopped celery with leaves
1 half teaspoons salt
1 teaspoon ground black pepper
half of teaspoon thyme leaves
1/2 teaspoon fowl seasoning

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H20M

Preheat oven to 350 levels F (one hundred seventy five tiers C). Grease a 9x13-inch baking pan.
Heat butter in a Dutch oven or massive heavy pot over medium-excessive warmth; cook dinner and stir onion till gentle, about five minutes. Remove Dutch oven from warmness. Stir bread crumbs, oysters, oyster liquor, celery, salt, black pepper, thyme, and hen seasoning into onion. Spoon aggregate into the organized baking pan; cover tightly with aluminum foil.
Bake within the preheated oven for forty minutes; take away aluminum foil and preserve baking till gently browned, approximately 20 greater mins.

Notes :

My method is to coarsely chop oysters: drain and reserve liquor then pulse numerous times in blender.
Dressing can be baked in the equal oven as the turkey if making on Thanksgiving.
Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it lightly, and make smooth-up easier.

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