BCL - Chef John's Lighter Lemon Curd Best Dishes

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Chef John's Lighter Lemon Curd

"This has all the rich lemony goodness of normal lemon curd with fewer calories and a touch less fat. Use it for lemon cakes, on pancakes, or a filling for layer desserts."

Ingredients :

three massive eggs
3/four cup white sugar
2/3 cup freshly squeezed lemon juice
1 half tablespoons freshly grated lemon zest
5 tablespoons unsalted butter at room temperature - reduce into 1-tablespoon chunks

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H25M

Place a saucepan containing several inches of water over medium heat and bring water to a simmer.
Place eggs into a metal mixing bowl and add sugar and lemon juice. Place bowl over pan containing simmering water and whisk constantly till combination foams and becomes thick, warm, and easy, 8 to ten minutes.
Remove from the warmth; whisk in lemon zest and unsalted butter. Continue whisking continuously till butter melts and includes into the lemon curd. Cover bowl with plastic wrap, pushing the plastic wrap onto the floor of the lemon curd. Refrigerate till chilled and lemon curd has set up, at the least 1 hour. Stir before serving.

Notes :

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