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Susan's Vinaigrette Coleslaw

"This is the nice recipe for a sparkling and light coleslaw that is going well with the whole lot. This is the most effective coleslaw recipe you may use as soon as you have tried it."

Ingredients :

• three tablespoons apple cider vinegar
• three tablespoons canola oil
• 3 tablespoons white sugar
• 1/four teaspoon dry mustard
• 1/four teaspoon poppy seeds
• 1/four teaspoon floor black pepper
• 1/four teaspoon salt
• 1/four teaspoon warm pepper sauce (non-compulsory)
• 4 cups shredded inexperienced cabbage
• 2 carrots, shredded

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H15M

• Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and warm pepper sauce in a bowl, stirring until sugar has dissolved.
• Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate as a minimum 2 hours earlier than serving.

Notes :

• Reynolds® Aluminum foil may be used to keep meals wet, cook dinner it flippantly, and make smooth-up simpler.

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