BCL - Bull Rider's Chili Popular Recipes

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Bull Rider's Chili

"A hearty chili that is ideal for a huge crowd, or freeze a part of it for an easy weeknight dinner another time."

Ingredients :

2 (4 ounce) applications Idahoan® Beaverbrook & Cheddar Chipotle Flavored Mashed Potatoes
1/four cup olive oil
6 cloves garlic, minced
1 huge yellow onion, chopped
2 red bell peppers, diced
2 inexperienced bell peppers, diced
four kilos floor beef*
6 (19 ounce) cans diced tomatoes
2 (10 ounce) cans RO*TEL Diced Tomatoes & Green Chilies
four (15 ounce) cans kidney beans, drained and rinsed
2 (15 ounce) cans black beans, drained and rinsed

Instructions :

Prep :	Cook : 12M	Ready in :

Saute garlic, onion and peppers in olive oil until onions are obvious.
Add meat and brown.
Stir in tomatoes and once combination may be very hot, upload the packages of potatoes.
Mix thoroughly, add beans and simmer for at the least one hour on medium heat.
Gather up your personal buckaroos and serve the chili topped with a huge dollop of Fiesta Dip.

Notes :

* You can also upload some hot Italian floor sausage for extra warmness.

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