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Contadina® Italian Chili

"This not-too-highly spiced chili with Italian sausage, cannellini beans, and tomatoes with garlic is prepared to ladle up in less than half-hour."

Ingredients :

• 1 pound slight or sweet Italian sausage
• 1 cup chopped onion
• 2 teaspoons dried oregano
• half of teaspoon dried pink pepper flakes
• 2 (14.5 ounce) cans CONTADINA® Diced Tomatoes with Roasted Garlic, undrained
• 1 (8 ounce) can CONTADINA® Tomato Sauce
• 1 (15 ounce) can cannellini beans, drained and rinsed
• Cooked pasta (optional)
• Optional Toppings:
• Shredded mozzarella or provolone cheese
• Sour cream
• Sliced green onion

Instructions :

Prep : 5M	Cook : 6M	Ready in : 25M

• Brown sausage in a huge saucepan over medium-excessive warmness. Drain excess fats if wished.
• Add onion, oregano and chili flakes. Cook until onion is softened, about 3 minutes.
• Stir in tomatoes, tomato sauce and beans. Bring to a simmer; cover and simmer on low heat 10 mins. Serve over pasta with preference of toppings, if favored.

Notes :

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