BCL - Contadina® Quick Bolognese Sauce You Have To Try

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Contadina® Quick Bolognese Sauce

"For a quick weeknight dinner, this Bolognese sauce with floor beef and veggies, red meat broth or wine is a perfect dish for families on the go."

Ingredients :

1 pound lean ground beef
3 oz bacon, chopped
1 cup chopped onion
1/2 cup sliced celery
half of cup chopped carrots
half of cup COLLEGE INN® Fat Free & Lower Sodium Beef Broth, or purple or white wine
1 (28 ounce) can CONTADINA® Crushed Tomatoes
3/four cup entire milk
Cooked pasta

Instructions :

Prep : 5M	Cook : 6M	Ready in : 25M

Brown red meat, bacon, onion, celery and carrots in a large saucepan over medium-excessive heat until browned and crisp, about 10 minutes.
Add broth; simmer till evaporated, scraping browned bits from bottom of pan.
Stir in tomatoes and milk. Simmer over medium-low warmness until sauce is thickened, approximately 15 minutes. Serve over pasta.

Notes :

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