BCL - Contadina® Mini Meatloaves with Tomato Glaze Best Family Recipes
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Contadina® Mini Meatloaves with Tomato Glaze |
"Mini meatloaves are browned in a skillet then simmered in a sweet tomato sauce glaze for a fast weeknight education."
Ingredients :
- 1 1/2 kilos lean floor red meat
- 1/four cup finely chopped onion
- 12 saltine crackers, finely overwhelmed
- three tablespoons Worcestershire sauce
- 1 egg
- 1 tablespoon olive oil
- 1 (15 ounce) can CONTADINA® Tomato Sauce
- three tablespoons packed brown sugar
- Mashed or roasted potatoes (optional)
Instructions :
Prep : 5M | Cook : 6M | Ready in : 25M |
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- Combine red meat, onion, cracker crumbs, Worcestershire and egg in a huge bowl. Mix nicely with palms or a spoon.
- Shape meat into 6 rectangular mini meatloaves, every about the scale of a deck of playing cards (three-half by using 2x1/2 by way of 1/2-inch thick).
- Heat oil in a wide skillet over medium-excessive warmth; brown meatloaves 3 to 4 mins in line with side. Remove from pan and set aside. Drain fat from pan.
- Add sauce and brown sugar to pan. Bring to a boil; reduce heat and simmer over medium warmness three mins, stirring often till slightly decreased. Return meatloaves to pan and spoon sauce over tops. Simmer, uncovered, over medium heat 5 mins or until cooked through. Serve meatloaves and sauce with mashed or roasted potatoes, if favored.
Notes :
- NOTE: Recipe may be prepared the use of your favourite meatloaf recipe; form and cook as directed above.
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