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Jicama Mango Salad with Cilantro and Lime

"A crisp and refreshing jicama salad, this salad goes definitely properly with any Mexican or Asian dish."

Ingredients :

• 1 large jicama, peeled and cut into matchsticks
• 1 small purple bell pepper, reduce into matchsticks
• 1 large firm mango, peeled and reduce into matchsticks
• half of pink onion, cut into matchsticks
• Dressing:
• half of cup chopped cilantro leaves
• 2 limes, juiced
• 1/4 cup honey
• 1 teaspoon salt
• 1/8 teaspoon cayenne pepper, or greater to flavor

Instructions :

Prep : 30M	Cook : 8M	Ready in : 45M

• Toss jicama, red pepper, mango, and crimson onion together in a huge bowl. Set aside.
• Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
• Pour the cilantro combination over the jicama aggregate and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.

Notes :

• Make sure that the mango is very company in order that it's far easily julienned.

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