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Contadina® Bow Ties In Sausage And Pepper Sauce

"This one-skillet dinner with pasta, sausage, and colourful bell pepper strips is simmered in tomato sauce and geared up to serve in half of an hour."

Ingredients :

• 8 oz dry bow-tie pasta
• 12 ounces sweet Italian sausage, reduce into 3/four-inch pieces
• 1 1/2 cups thinly sliced onion
• 1 half cups thinly sliced crimson bell pepper
• 1 half cups thinly sliced green bell pepper
• 1 half of cups thinly sliced yellow bell pepper
• 2 (15 ounce) cans CONTADINA® Tomato Sauce
• 1/2 teaspoon dried oregano
• 1/4 cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

• Cook pasta according to package directions; drain.
• Meanwhile, cook sausage and onion in large non-stick skillet until sausage is gently browned. Drain if wished. Add peppers; cook 2 mins, stirring often.
• Add tomato sauce and oregano. Bring to a boil. Reduce warmness; simmer, exposed, five mins.
• Stir in pasta and toss with Parmesan cheese.

Notes :

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