BCL - Super-Easy Pulled Pork Sandwiches The Best Recipes
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| Super-Easy Pulled Pork Sandwiches |
"I use this hearty recipe for my Super Bowl® parties. It's excellent easy and feeds plenty of hungry football lovers. Serve on a huge bun with a few baked beans, coleslaw, and chips."
Ingredients :
- 3 tablespoons brown sugar
- three tablespoons paprika
- 1 1/2 tablespoons garlic powder (inclusive of McCormick® California Style)
- 1 1/2 tablespoons floor black pepper
- 1 half of teaspoons salt
- half of cup Dijon mustard (such as Hellmann's®)
- eight kilos pork shoulder roast (butt roast), rind eliminated
- 1/2 cup fish fry sauce, or to taste
- 18 large hamburger buns, break up
Instructions :
| Prep : 15M | Cook : 20M | Ready in : 9H15M |
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- Preheat oven to 250 levels F (a hundred and twenty stages C).
- Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over red meat roast and sprinkle with brown sugar mixture, the use of the whole amount. Line a shallow baking dish with aluminum foil. Place a rack within the organized baking dish and set up beef roast on rack.
- Bake inside the preheated oven till very smooth, 9 to eleven hours. Let beef cool, then shred into chew-size portions. Stir barbecue sauce into beef to moisten; serve with hamburger buns.
Notes :
- I additionally add a number of the pan drippings to moisten the meat.
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