BCL - Cauliflower-Cheese Soup Popular Recipes

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Cauliflower-Cheese Soup

"A soothing cheesy soup. Serve with a roll and a salad."

Ingredients :

3/4 cup water
1 cup cauliflower, chopped
1 cup cubed potatoes
1/2 cup finely chopped celery
1/2 cup diced carrots
1/4 cup chopped onion
1/4 cup butter
1/4 cup all-purpose flour
3 cups milk
salt and pepper to taste
4 ounces shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

In a large saucepan, combine water, cauliflower, potatoes, celery, carrots, and onion. Boil for 5 to 10 minutes, or until tender. Set aside.
Melt butter in separate saucepan over medium heat. Stir in flour, and cook for 2 minutes. Remove from heat, and gradually stir in milk. Return to heat, and cook until thickened. Stir in vegetables with cooking liquid, and season with salt and pepper. Stir in cheese until melted, and remove from heat.

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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